PRIVATE CHEFS & CATERING

Chef Ting believes that the best food tells a story and presents a rainbow on the plate, so that we are eating foods that help us thrive, by invigorating our bodies and our souls. Black Joy Food Love is all about the joy: bringing it, feeding it, being it.

Courteous and respectful culinary professional with 12+ years' extensive experience in menu development, food preparation and culinary staff management

Chef Deon is a full service caterer, chef, and restauranteur on the island of MV and has published his first cookbook featuring one of the island's traditional shellfish (the channel whelk - also known as “conch").

Host a private event that your guests will never forget, with catering by Ralston Francis. Chef Ralston is the Owner of Edgartown Diner and proprietor of 11 Circuit Restaurant & Bar in Oak Bluffs. He brings his mouthwatering American and Caribbean cuisine to your next event.

Contact via Email: edgartownd@gmail.com

Chef and Event Specialist Abby-Gale Ffriend brings luxury & elevated catering to the Island scene with her unique offerings. Specializing in interactive indulgence, get ready for Fête & Fromage, Martha’s Vineyard’s first luxury mobile charcuterie cart and cocktail experience, designed to elevate any event! With a passion for celebrations and a keen eye for detail, Abby-Gale and her team curates unique, high-end grazing and beverage concepts that stand out. Whether it’s a wedding, corporate event, or summer soirée, Fête & Fromage guarantees moments infused with “joie de vivre” and effortless Island elegance!

Good food for the Soul. Lori’s cooking philosophy and approach is to bring together flavor, artistry, and passion to meals that are truly tributes to family, friends, and her community.

Peruvian-Owned private chef business with full catering services. Be a guest at your own event!